Our menu brings together Kerala’s coconut richness with fresh new flavours, turning the humble coconut into delightful creations.
Rich chocolate cake with a molten chocolate center, served warm with vanilla ice cream and fresh berries.
Classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.
New York style cheesecake with graham cracker crust, topped with fresh strawberry compote.
Artisanal espresso blend with steamed milk foam, topped with cinnamon and served with house-made biscotti.
Cold espresso with vanilla syrup, steamed milk, and caramel drizzle over ice cubes.
Blend of seasonal fruits with yogurt, honey, and mint, served in a chilled glass with fresh fruit garnish.
Chef's selection of our finest appetizers, main course, and dessert, perfectly paired for the ultimate dining experience.
Creamy Arborio rice cooked with white wine, finished with truffle oil and aged parmesan cheese.
Flaky, buttery pastry baked fresh daily, served warm with jam and butter on the side.
Sweet pastry with cream cheese filling, topped with seasonal fruit and glazed to perfection.